Bambu is another Seminyak newcomer, brought to you by the same team behind the fabled La Lucciola restaurant on Petitenget Beach. Here you’ll enjoy classic Indonesian dishes with fresh twists, from grilled satays with all the sweet local sauces, as well as seafood and a good selection of Balinese desserts that are all well presented. Setups within pavilions and on an upper level overlook water features and gardens, and the overall ambiance is laidback but refined. Waiting staff clad in traditional attire akin to La Lucciola, are well trained and are ready for suggestions. Start off with crispy Sulawesi softshell crabs (IDR 150,000), served with jicama and rose apple salad, then try a Timorese pork ribs braised in thousand spices (164,000) for the mains. Menu items are regularly rotated, so be ready for a rich variety and new surprises.
Location: Jalan Petitenget 198, Seminyak
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